We are looking for a part time Chef/Cook to join the team here at the Boars Head.
The kitchen is an independent kitchen with all decisions and menus made on site with a very much homemade/cooked menu with a changing weekly specials menu. The successful candidate working hours would be mainly but not exclusively Monday afternoons and all-day Tue & Wed and cover any holidays. Service time are 12-8 so never a real early start or very late finish. Most of the time you would be working unsupervised so using own initiative is vital. The role includes cleaning duties working to cleaning schedules. Rates of pay are dependent on experience.